A lot of what I will write here on this blog will hit home and will hit you hard. It will bring up things that you probably do, either with or without knowledge of its environmental effect. And I want you to know that this is not to judge anyone, but simply to share facts, ideas and tips. I understand that you can’t do it all.
I understand that some changes are either very hard to make or in some cases basically impossible.
Whether it’s for health, economical or in other ways hard for you to change I just want you to be more aware of your actions and make your choices from a place of deeper understanding of the backgrounds and the consequences, rather than blindingly do what we’ve “always” done.
Because the harsh truth is that our house, the earth, is metaphorically on fire. We can’t keep acting like we have and still are. We need to make drastic changes. And it will be hard. It will mean sacrifices. But we don’t have any other choices. People have already and are currently – dying from the effects of climate change. And it will only get worse.
I also want to point out that most of these posts, if not all, are directed towards the privileged who are living way above a sustainable lifestyle above 2 tons/year.
And while it’s largely because of the society in which we live, we still need to strive to lower our impact as much as possible.
My hope is that you will read this with an open mind and not take it hard or as direct criticism. We all make mistakes and things we can’t fully endorse. Be open to the fact that you’ve made mistakes and don’t beat yourself up about it and instead try to do better from now on. We can’t change what we’ve done in the past, but how we act from the knowledge and insightfulness.
Cause what is life if we don’t evolve and learn from our mistakes and move forward more enlightened?!
So prepare for the ride.
It will be bumpy, it will be uncomfortable and you might want to jump off and just stand still – but we need to get there. We need to arrive to where we can slow down climate change and stay below 2 degrees, or as low as we possibly can.
This post is written by our blogger Evelina Utterdahl. You can read more about her here